2 Jobs At CJs’ Restaurants

1. Commis Chef

2. Waiter/Waitress

Commis Chef

Key Responsibilities

• Prep Hero: Station stocking, chopping, butchering and sauce prep. 

• Service Sync: Cooking in coordination for simultaneous, high-quality output.

• Safety Guardian: Daily HACCP compliance and strict sanitation control.

• Kitchen Discipline: Inventory management, station cleanup and professional teamwork.

Requirements

• Fresh culinary graduates are highly encouraged to apply.

• Added Advantage: 1 year of fine- dining chef experience.

• Culinary school degree/diploma. Eager to learn and ready to put in the work.

• Strong foundational culinary skills.

• Perfectionism in sanitation and quality control.

• Expert multitasking ability. . Exemplary work ethic in a high- pressure environment.

• Passion and pride for delighting people with food.

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Waiter/Waitress

Key Responsibilities

• Menu Mastery & Sales: Know the menu inside- out to confidently recommend, pair and upsell.

• Flawless Service: Take accurate orders, communicate updates and deliver prompt, seamless dining experiences.

• Exceptional Guest Care: Act as the face of the restaurant, ensuring guests are happy from the time they are seated to when they pay.

• Spotless Standards: Maintain perfectly set tables, polished cutlery and impeccable personal grooming & hygiene.

Requirements

• Diploma/Degree in Hospitality

• Fresh hospitality graduates are highly encouraged to apply.

• Added Advantage: 1 year of fast-paced serving experience.

• Eager to learn and ready to put in the work.

• Excellent English

• Communication

• Impeccable Grooming Standards

• Energetic, Outgoing & Resilient

Application

Interested candidates should send their CV and cover letter to hiring@cjs.co.ke by 30th October 2026, clearly indicating 'waiter/ waitress' in the subject line.