Assistant Internal Auditor

POSITION OVERVIEW

The Assistant Internal Auditor evaluates operational, financial, and compliance controls across FMCG manufacturing and distribution workflows to mitigate operational risks, protect company assets, and ensure strict regulatory adherence.

KEY RESPONSIBILITIES

Assist in executing internal audit plans, financial reviews, and operational compliance evaluations across plant facilities and distribution networks.
Examine financial records, inventory logs, procurement files, and production reports to verify accuracy and compliance with internal policies.
Evaluate internal controls within manufacturing, supply chain, and warehouse operations to identify bottlenecks, waste, or fraud risks.
Participate in physical stock takes, fixed asset verifications, and raw material reconciliations.
Draft clear, evidence-based audit findings and recommendations for senior review.
Follow up on audit recommendations to ensure implementation within agreed timelines.
Support special investigations, ad-hoc compliance reviews, and risk assessments as directed by leadership.

QUALIFICATIONS & REQUIREMENTS

Bachelor's degree in Commerce (BCom), Accounting, Finance, or a related field.
Diploma or Degree in Accounting or Auditing.
Professional qualification, certifications & Membership (IIA, ICPAK, ISACA, CFE) will be an added advantage.
Minimum of 5 years of experience in internal audit, preferably within a manufacturing or FMCG production environment.
Practical knowledge of internal audit methodologies, internal control frameworks, and risk assessment techniques.
Strong analytical, data verification, and reporting capabilities with high attention to detail.
High professional integrity, objectivity, and excellent written and verbal communication skills.

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Barista / Bartender / Mixologist

Position Overview:

Barista, Bartenderized espresso and specialized drinks, experience challengers, conutments to rutrerat and cocktails and emergence and devaop/wentory management tenis, brink, amert bar, and cocktail lounge.

KEY RESPONSIBILITIES

Lead daily of espresso portafilter for espresso and specialized drinks, and specified driarks.
Signature cocktails and classics signature cocktails, claest and consultation.
Greeting customers to welcome customers and service cloches.
Inventory management for hinventory chart mary chow and bottles.
Cleanliness and compiled mop and bucket buckness.
Food safety stamp, guidelines and ID Check, guidelines and clech badge and responsible service.
POS for cash rernh/register/terminal and mortines.

QUALIFICATIONS & REQUIREMENTS

Barista/bartending diploma and certification and certification for work experience.
Knowledge of techniques and spirit bottlie techniques, alattes and bottles and spirits.
Course certificate for formal training minagement.
Flexible schedule and Shift calendar.

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JOB OVERVIEW

We are looking for a reliable and skilled professional to oversee daily station operations and assist in leading the kitchen team.
In this hybrid role, you will prepare high-quality dishes, supervise kitchen station workflow, enforce strict food safety standards, and support the Head Chef in day-to-day operations.

KEY RESPONSIBILITIES

Prepare, cook, and present high-quality dishes according to restaurantt standards and recipes; run and manage a designated kitchen station.
Supervise and mentor junior line cooks and commis chefs; assist with shift scheduling and daily prep checklists.
Ensure all food exiting the kitchen meets quality, presentation, and portioning standards.
Assist with daily stock counts, ingredient ordering, receiving deliveries, and minimizing food waste.
Enforce HACCP, hygiene, and health & safety guidelines across all prep and cooking areas.

REQUIREMENTS & QUALIFICATIONS

2+ years of experience as a Chef de Partie, Line Cook, or Kitchen Supervisor in a high- volume restaurant or hotel environment.
Strong culinary techniques across multiple prep/cooking stations and practical knowledge of food safety regulations (HACCP).
Proven ability to delegate tasks, handle fast-paced service under pressure, and resolve kitchen bottlenecks quickly.
Culinary diploma/degree or relevant professional culinary training preferred.

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Responsibilities

Responsible for maintaining cleanliness and organization in the kitchen and dining areas.
Wash dishes, glassware, flatware, pots, and pans using standard industrial dishwashers or by hand, ensuring they are sanitized and ready for use
Maintain cleanliness of the kitchen, dining areas, and food preparation areas by regularly cleaning floors, countertops, equipment, and other surfaces.
Properly dispose of food waste, recycling materials, and other refuse while ensuring trash bins are emptied regularly.
Assist in organizing and maintaining inventory of kitchen supplies and materials and informing management when stock levels are low.
Assist in maintaining kitchen equipment and appliances, reporting any malfunctions to the kitchen manager or chef.
Support cooking staff and other kitchen personnel with tasks such as cutting vegetables and gathering supplies to help facilitate meal preparation.
Adhere to all health and safety regulations and protocols, including proper handling of food and cleaning chemicals.

Requirements

Must possess a KCSE Certificate or equivalent qualification.
A Certificate in hospitality management and food production is considered an added advantage.
Requires a minimum of 1 year of experience in a similar role.
Must have a solid knowledge of food safety and sanitation practices.
Proficient in the handling and operation of standard kitchen equipment.
Must provide a valid Certificate of Good Conduct.

Interested candidates should send their CVs to jobs@peoplelink.co.ke, with the job title as the subject line.