Bartender - Jobs In Kenya Today

Bartender - Jobs In Kenya Today

Position Purpose

To deliver exceptional beverage service by preparing and serving a variety of drinks efficiently and professionally while maintaining excellent customer service, cleanliness, and compliance with hospitality standards.

Primary Duties and Responsibilities

Beverage Service

• Prepare, customize, and present alcoholic and non-alcoholic drinks in accordance with established recipes, quality standards, and customer requests.

• Ensure all beverages are served promptly and attractively.

Guest Relations

• Provide friendly, attentive, and professional service to guests at all times.

• Offer recommendations based on customer preferences and promote premium beverages and specialty offerings to enhance guest experience.

Stock Control

• Track inventory levels and report shortages in a timely manner.

• Ensure proper handling, storage, and organization of beverages, ingredients, and bar supplies.

Sanitation and Safety

• Keep the bar and service areas clean, organized, and fully compliant with food safety and hygiene requirements.

• Follow all health and safety procedures to maintain a safe working environment.

Payment Processing

• Accurately handle customer transactions, process payments, issue receipts, and reconcile cash balances at the end of shifts.

Menu Development

• Contribute creative ideas for new beverage offerings, including signature cocktails and seasonal drink selections.

• Assist in enhancing the beverage menu to meet customer preferences and market trends.

Regulatory Compliance

• Observe all applicable alcohol licensing regulations and responsible beverage service practices.

• Adhere to company policies, operational procedures, and industry standards.

Qualifications and Experience

• Certificate or Diploma in Hospitality Management, Food and Beverage Service, Mixology, or a related discipline.

• Previous experience working as a bartender or mixologist in a hotel, resort, restaurant, lounge, or similar hospitality establishment.

• Solid understanding of cocktails, wines, beers, spirits, and beverage preparation techniques.

• Excellent interpersonal, communication, and customer service skills.

• Ability to perform effectively in a high-volume, fast-paced environment while maintaining attention to detail.

Method of Application

Interested and qualified candidates should forward their CV to: recruitment@excelon.co.ke using the position as subject of email.