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Prepare and manage periodic departmental budgets and financial forecasts to support business objectives.
Review monthly profit and loss (P&L) statements and other financial reports, identify performance variances, and recommend corrective actions where necessary.
Participate in management meetings to evaluate departmental performance, monitor progress against business objectives, and contribute to the development of annual business plans.

Develop, review, and update departmental Standard Operating Procedures (SOPs), ensuring compliance with organizational policies, service standards, and applicable regulatory requirements.
Collaborate with the Senior Culinary team to design new menus, develop innovative food concepts, and ensure accurate recipe costing and profitability analysis.
Plan, coordinate, and oversee food promotions and culinary events to enhance guest satisfaction and revenue generation.
Conduct regular inspections of kitchen and departmental areas to maintain high standards of cleanliness, organization, and operational efficiency.
Ensure strict compliance with food safety, hygiene, and Hazard Analysis and Critical Control Point (HACCP) standards throughout all kitchen operations.
Monitor food quality, consistency, presentation, and service standards across all dining outlets to ensure an exceptional guest experience.

Extensive culinary experience within luxury hospitality brands, with a strong ability to incorporate emerging culinary trends and best practices.
Excellent leadership, communication, and team management skills, with the ability to maintain high operational standards and enforce organizational policies.
Proven ability to introduce innovative ideas and creative solutions across catering, retail, and food service operations.
Strong interpersonal skills with the ability to build positive relationships and deliver exceptional guest experiences.
Solid background in culinary production, food preparation, and compliance with food safety, hygiene, and sanitation regulations.
Strong organizational and multitasking abilities, with the capacity to manage competing priorities while maintaining a high level of customer service and operational excellence.

Method of Application

Chef At MGallery Hotel