About this role

Head Chef - Jobs In Kenya Today (2026)

All Candidates Must:

Hold a Diploma in Hospitality, Culinary Arts, or a related discipline.
Have a minimum of 3 years’ experience serving as a Head Chef, Sous Chef, or in a similar leadership role within a kitchen environment.
Demonstrate strong expertise in food preparation methods and overall kitchen operations.
Possess excellent leadership, communication, and team coordination abilities.
Have a solid understanding of food safety regulations, hygiene practices, and sanitation standards.
Show creativity in menu planning, recipe development, and food presentation techniques.
Exhibit strong organizational abilities and effective time management skills.

Method of Application

Interested and qualified candidates should forward their CV to: jobs@summithrmc.com using the position as subject of email.

jobs in kenya today, hospitality jobs, chef, kenya, 2026

All Candidates Must:

Hold a Diploma in Hospitality, Culinary Arts, or a related discipline.
Have a minimum of 3 years’ experience serving as a Head Chef, Sous Chef, or in a similar leadership role within a kitchen environment.
Demonstrate strong expertise in food preparation methods and overall kitchen operations.
Possess excellent leadership, communication, and team coordination abilities.
Have a solid understanding of food safety regulations, hygiene practices, and sanitation standards.
Show creativity in menu planning, recipe development, and food presentation techniques.
Exhibit strong organizational abilities and effective time management skills.

Interested and qualified candidates should forward their CV to: jobs@summithrmc.com using the position as subject of email.

jobs in kenya today, hospitality jobs, chef, kenya, 2026