Kitchen Steward

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Key Responsibilities

• Dismantle and clean dishwashing machines thoroughly to ensure all components are properly maintained.

• Replace machine water and clean debris baskets at regular intervals to maintain optimal cleaning performance.

• Monitor detergent and chemical levels throughout service and replenish supplies as required.

• Notify supervisors promptly when cleaning chemicals or consumables require replenishment.

• Maintain the three-compartment sink by replacing wash, rinse, and sanitizing water regularly to uphold hygiene standards.

• Report to work punctually and prepared for all scheduled shifts.

• Ensure sanitizer test strips are readily available and used to verify sanitizing effectiveness.

• Keep sink areas, storage shelves, and surrounding workstations clean, organized, and dry.

• Remove waste and recycling materials as scheduled or whenever necessary during operations.

• Ensure handwashing stations remain fully stocked with soap, paper towels, and other hygiene supplies.

• Maintain cleanliness and organization of all dishwashing stations and surrounding work areas.

• Organize the soiled dish area to facilitate efficient collection and cleaning of used kitchenware.

• Clean and refresh soaking basins regularly to maintain sanitation standards.

• Support restaurant and banquet kitchen operations throughout all service periods.

• Receive, store, and organize non-food and beverage supplies appropriately.

• Remove packaging materials from the receiving area and maintain cleanliness of utility and slop sink areas.

• Keep glass rack storage areas clean, organized, and accessible.

• Perform opening and closing duties in accordance with departmental procedures and supervisor instructions.

Qualifications and Requirements

• Previous experience in kitchen stewarding, dishwashing, food service, or a similar hospitality role is preferred.

• Good understanding of food safety regulations, hygiene standards, and commercial cleaning procedures.

• Ability to work efficiently in a fast-paced kitchen environment while maintaining high standards of cleanliness.

• Physically fit and capable of prolonged standing, lifting, bending, and performing repetitive manual tasks.

• Strong attention to detail, accountability, and commitment to maintaining a clean and safe work environment.

• Positive attitude with the ability to work effectively as part of a collaborative team.

Physical Requirements

• Ability to stand and walk for extended periods during scheduled shifts.

• Capable of occasionally lifting and carrying loads of up to 20 pounds.

• Ability to perform physical activities such as kneeling, pushing, pulling, lifting, and other manual handling tasks as required.

Method of Application

Interested and qualified? Go to Fairmont Hotels & Resorts on jobs.smartrecruiters.com to apply