Pastry Chef
Recruit Finds
Nairobi, Kenya
Job summary
Pastry Chef – Nairobi at Talent Grid Africa
About this role
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Pastry Chef
Responsibilities
Prepare a wide range of premium pastries, cakes, desserts, chocolates, breads, and viennoiserie products.
Create seasonal menus and develop signature dessert offerings.
Coordinate and oversee the daily activities of the pastry kitchen.
Ensure compliance with food safety, hygiene, and HACCP requirements.
Monitor stock levels, food costs, and product wastage.
Supervise, train, and support junior pastry kitchen team members.
Key Requirements
At least 3 years of professional experience working as a Pastry Chef.
Diploma or Certificate in Pastry Arts, Culinary Arts, Hospitality Management, or a related discipline.
Strong practical expertise in pastry production, chocolate making, artisan baking, cake decoration, and dessert presentation.
Previous experience in premium dessert or café operations is an added advantage.
Food Safety or HACCP certification will be an added advantage.
Application
Send your CV to jobs@talentgridafrica.com
Posted date: 7 Sept 2026
Expiry date: 14 Sept 2026
Employment type: Full Time
Location: Nairobi, Kenya
Category: Chef Jobs
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