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Hospitality Jobs In KenyaOn-siteFull Time

Sous Chef - Jobs In Kenya Today

Ando

Nairobi, Kenya

Job summary

Sous Chef - Jobs In Kenya Today

About this role

Sous Chef - Jobs In Kenya Today

Jobs In kenya Today

THE ROLE

  • As Sous Chef, you'll be the driving force behind our kitchens across Nairobi. Reporting to the Head Chef, this is a hands-on leadership role — you'll be responsible for keeping our kitchens running smoothly, maintaining the food quality our guests expect, and developing the team around you.

  • You'll work across multiple branches, so consistency is everything. Whether it's the first service of the day or the last, the standard doesn't drop — and neither do you.

WHAT YOU'LL OWN

  • Food quality & consistency — Own presentation and taste standards across all branches. Every service, every time.

  • Cost & waste control — Manage food costs tightly, reduce wastage, and keep stock rotation on point.

  • Kitchen operations — From prep scheduling and duty rosters to supply coordination and inventory — you run the day-to-day.

  • Team leadership — Train, motivate, and develop kitchen staff. Hold regular check-ins and build a culture where people take pride in their work.

  • Hygiene & compliance — Non-negotiable. You uphold food safety standards, proper equipment handling, and ensure the team is always emergency-ready.

  • Guest satisfaction — Stay close to feedback, address issues proactively, and make sure every guest leaves happy.

YOU'LL THRIVE HERE IF YOU

  • Have proven experience in a sous chef or senior kitchen leadership role

  • Take ownership — you don't wait to be told, you spot the problem and fix it

  • Lead from the front and hold your team to high standards, with empathy

  • Are obsessed with consistency — same quality, same standards, every single day

  • Stay calm and focused in a high-volume, fast-paced environment

  • Communicate clearly — with your kitchen team, front of house, and management

  • Are organised, adaptable, and thrive without close supervision

WHY ANDO

  • Be part of a fast-growing, multi-country food brand with real momentum

  • Work alongside a passionate team that genuinely cares about food quality

  • Grow your leadership skills in a structured, multi-branch environment

  • Join a company that invests in its people as much as its food

Method of Application

Interested and qualified? Go to Ando on www.linkedin.com to apply

Posted date: 22 May 2026

Expiry date: 20 Aug 2026

Employment type: Full Time

Location: Nairobi, KE

Category: Hospitality Jobs In Kenya

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Continue directly through Ando.

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